20
₵600.00
Introduction Welcome to the Organic Foods Training Course! This course will provide you with an introduction to organic foods and …
IntroductionÂ
Welcome to the Organic Foods Training Course! This course will provide you with an introduction to organic foods and help you understand why and how they are grown. We will discuss the benefits of eating organic, including improved nutrition, taste, and environmental sustainability.Â
We will review common organic food labels and share practical tips for finding and choosing the best organic products.Â
Finally, we’ll explore how to incorporate organic foods into your meals in order to get maximum health benefits.Â
With this knowledge you'll be ready to find organic foods that fit your budget and lifestyle.
Objective
At the end of the course, participants will have a comprehensive understanding of organic foods and be able to make informed decisions about organic food purchases.Â
Participants with cover the following:
- Develop an understanding of the core principles and practices of organic food production.
- Explore current legal and regulatory frameworks for certifying and labelling organic food products.
- Identify key market trends in the sale of organic foods and identify potential areas of growth.Â
- Investigate methods to reduce environmental impact while producing organically raised foods.Â
- Learn best practices in managing an organic farm or food business from seed to sale, including marketing and distribution strategies.Â
- Understand the importance of soil health management and how it impacts the health, quality, yield, and sustainability of harvested crops.Â
- Apply findings from research studies on organic food production systems to make informed decisions about sustainable farming practices.
Course Currilcum
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- Overview of Organic Food Production Unlimited
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- Understanding Organic Labels & Certifications Unlimited
- Health Benefits & Nutrition Facts of Organic Foods Unlimited
- Preparing & Eating Local, Seasonal, & Sustainable Foods Unlimited
Course Instructors
