Catering Management

₵600.00

Objective Objective: To gain the necessary skills and knowledge to pursue a career in the catering industry, including food preparation …

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Objective Objective: To gain the necessary skills and knowledge to pursue a career in the catering industry, including food preparation and presentation, cost-effective menu planning, customer service, and organization of catering events.

Course Currilcum

Module 1: Introduction to Catering and Food Service Management
- Module 1 Unlimited
Module 2: Event Planning and Execution
- Module 2 Unlimited
Module 3: Client Services
- Module 3 Unlimited
Module 4: Management Strategies
- Module 4 Unlimited
Module 5: Technology Practices
- Module 5 Unlimited
Module 6: Applied Culinary Techniques
- Module 6 Unlimited

Course Instructors

CKC Institute

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